DIRECTOR: Tricia Foster, 233-2821;
SUPERINTENDENT: Pam Gevry, 373-8069
Eggs must be in place by 8:00 p.m. on Monday and remain on display until 9:00 p.m. Saturday.
For both divisions please bring a fun and creative container to display eggs in during the fair
Fresh, Uniform & Clean Eggs are judged on freshness and hairline cracks by candling and for uniformity, cleanliness, quality and display method. One dozen limit per class per exhibitor
Class | 1st | 2nd | 3rd |
---|---|---|---|
One Dozen Brown | S3 | $2 | $1 |
One Doze White | $3 | $2 | $1 |
One Dozen Other | $3 | $2 | $1 |
Eggs are judged on freshness and hairline cracks by candling and for uniformity, cleanliness, quality and display method. Six egg limit per class per exhibitor.
Class | 1st | 2nd | 3rd |
---|---|---|---|
Half Dozen Brown | $2 | $1.50 | $1 |
Half Dozen White | $2 | $1.50 | S1 |
Half Dozen Other | $2 | $1.50 | $1 |