EGG JUDGING

DIRECTOR: Tricia Foster, 233-2821;

SUPERINTENDENT: Pam Gevry, 373-8069

Eggs must be in place by 8:00 p.m. on Monday and remain on display until 9:00 p.m. Saturday.

For both divisions please bring a fun and creative container to display eggs in during the fair

SECTION 1 OPEN ADULTS (OVER 18)

Fresh, Uniform & Clean Eggs are judged on freshness and hairline cracks by candling and for uniformity, cleanliness, quality and display method. One dozen limit per class per exhibitor

Class 1st 2nd 3rd
One Dozen Brown S3 $2 $1
One Doze White $3 $2 $1
One Dozen Other $3 $2 $1

SECTION 2 JUNIOR (17 & UNDER)

Eggs are judged on freshness and hairline cracks by candling and for uniformity, cleanliness, quality and display method. Six egg limit per class per exhibitor.

Class 1st 2nd 3rd
Half Dozen Brown $2 $1.50 $1
Half Dozen White $2 $1.50 S1
Half Dozen Other $2 $1.50 $1